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- Spiral ham in crockpot with brown sugar and pineapple juice how to#
- Spiral ham in crockpot with brown sugar and pineapple juice plus#
- Spiral ham in crockpot with brown sugar and pineapple juice free#
Next, pour your pineapple juice and maple syrup right on top of the ham. Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. Place the ham flat side down in your crock pot. You won’t need any of this since you are making your own glaze and using your crock pot. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. This recipe literally takes no more than five minutes prep. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner!
Spiral ham in crockpot with brown sugar and pineapple juice plus#
This recipe needs just three very basic ingredients plus your ham.
Spiral ham in crockpot with brown sugar and pineapple juice free#
If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! Recipe Notes: If your ham is too large for the lid to close completely, cover the slow cooker with foil and place the lid on top of the foil to seal in the heat.Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu. Then, you can let the slow cooker to the rest of the work! Pour the mixture over the ham, making sure to separate the slices to let the glaze get between them. To do that, in a small saucepan, combine the pineapple juice, brown sugar, mustard, honey, cloves, and garlic over high heat.
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You could toss all of the glaze ingredients on top of the ham in the slow cooker (and I’ve done that before!), but to REALLY get those flavors locked in and for the best taste, I’ve found that combining the ingredients and creating a quick sauce over the stove is the best way to do it.
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Thanksfully ham comes pre-cooked, so we’re mostly warming it and getting those juices flowing and glaze nice and soaked in.
Spiral ham in crockpot with brown sugar and pineapple juice how to#
I love that I don’t have to figure out how to fit a glazed ham in with the appetizer and side dishes. We don’t have a double oven, so oven space is a commodity during the holidays.
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Try an easy ham in the slow cooker with pineapple. I have the perfect solution to make your glazed ham delicious and simple this season. With Americans choosing pork over turkey by a 3 to 1 margin outside of the holidays, we may become a little listless when it comes to cooking it. This easy ham made in the slow cooker with pineapple juice and spices was so good, we decided to order another spiral sliced ham from Omaha Steaks to do it all over again for Christmas! Of course, this past Thanksgiving we did have BOTH and it was the best of both worlds. We always have turkey for Thanksgiving and ham for Christmas. It may be a tossup for some families whether they choose turkey or a delicious spiced glazed ham for Christmas, but in our family, it’s a no-brainer. Americans purchase approximately 318 million pounds of glazed ham for the holidays.
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